DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.įor more information about our company benefits, please visit us at /careers/ĭiscovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. We maintain a drug-free workplace and perform pre-employment substance abuse testing. We are proud to be an EEO employer M/F/D/V.
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Must possess a current Driver’s License and be in good standing.Obtain state required food handler’s permit.Obtain ServSafe certification within 90 day of hire.Obtain CPR, AED, and First Aid certification within 90 days of hire.Obtain CPI certification within 90 days of hire.Education or relevant experience in the field of nutrition and/or food service preferred.Compensation is dependent upon experience and education. For a virtual tour of the facility, please visit our website at .Ĭompensation Range: $15-$24/hr. This an on-site part time position Saturday and Sunday 11am - 7pm. Monitoring client consumption of appropriate exchange patternĬooking and baking with clients as therapeutically recommended by DietitianĮnforcing dietary program and advise clients appropriately on food choices Purchasing all grocery items for facility, considering variety, special diets, and food safetyĪnalyzing food service providers to ensure quality products at cost effective prices Mental Health & Community Support Resources.
This experience will prepare you to be a Registered Dietitian with hands on experience, learning from dedicated professionals, and working closely with a complex population. Responsibilities include dietary support, grocery budget allocation, client menu planning, maintaining a clean and well stocked kitchen, cooking and baking as needed, and appropriately discerning between appropriate and inappropriate client eating behaviors. The Diet Technician consults with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services.
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